Empowering Indian businesses in the procurement ecosystem since 2012
| Tender ID | 5240393 |
|---|---|
| Organisation Name | Department Of Local Bodies |
| Tender Brief | The Process Of Making Besan (gram Flour) Laddu Using Nukti (small Fried Droplets) And Rabri (thickened Sweetened Milk) Prepared In Desi Ghee |
| Last Date For Submission | 11th Aug, 2026 |
| Opening Date | 11 Aug, 2026 |
| Document Cost | 200.00 |
|---|---|
| EMD | 10000.00 |
| Estimated Cost | 500000.00 |
| City | Bilara |
|---|---|
| State | Rajasthan |
4 Days Left