Empowering Indian businesses in the procurement ecosystem since 2012
| Tender ID | 4998434 |
|---|---|
| Organisation Name | Mysore University |
| Tender Brief | Corrigendum : Supplying Of Vegetables, Fruits, Milk, Curds, Egg, Chicken And Other Required Food Materials To The Hostels Of University Of Mysore, Mysuru Under The Rate Contract For The Period Of One Year On Monthly Requirement Basis. |
| Last Date For Submission | 21st Aug, 2026 |
| Opening Date | 24 Aug, 2026 |
| Document Cost | 500.00 |
|---|---|
| EMD | 393000.00 |
| Estimated Cost | 2376975.90 |
| City | Mysore |
|---|---|
| State | Karnataka |
| # | Item | Qty | Units |
|---|---|---|---|
| 1 | CURD | 4501 | Ltr |
| 2 | MILK | 3564 | Ltr |
| 3 | EGG | 40500 | Piece |
| 4 | CHICKEN | 843 | Kg |
| 5 | PINEAPPLE | 35 | Kg |
9 Days Left